Job Description

Job Description

Job Description

Busser

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:

“Great Food, Great Service, and Great Vibe”

Essential Duties and Responsibilities:

· Complete all opening duties as assigned

· Clear and re-set tables with attention to detail according to restaurant standards

· Properly stock all side stations to par, according to restaurant standards

· Monitor and maintain cleanliness, sanitation, and organization of all service areas, dining room floors, guest restrooms, and paths of service

· Keep the linen storage areas clean and stocked

· Assist the dishwashers in maintaining order of plates and glassware in the dish room

· Complete end of night closing side-work as per restaurant standards

Apply now if you:

· Are organized and proficient at multi-tasking

· Have a polished and well-groomed appearance

· Are a reliable, flexible team player willing to learn and adapt to new situations

· Have strong verbal communication skills

· Are committed to perfection and have a genuine passion for hospitality

· Thrive in a fast-paced environment and work well under pressure

· Have open availability to work days, nights and weekends

What we offer you:

· Unparalleled training and development programs

· Generous employee discounts on dining, retail, amusements and hotels

· Flexible schedules

· Multiple health benefit plans to suit your needs

· Dental, vision, voluntary life, short term disability

· Paid sick leave

· Opportunities for advancement

· Community volunteer opportunities through Landry’s League

· Positive and respectful work environment where diversity is valued

· Pay rate: $9.54 - $12.56 per hour

Learn more by visiting our website at

EOE

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