Job Description
JOB TITLE: Prep Cook / Serving Line
DEPARTMENT: Dietary
REPORTS TO: Food Service Director
HOURS: 7a-3p or 10a-8p This is a part-time position, that requires working weekends.
POSITION SUMMARY:
Responsible for preforming a variety of duties in the Dietary Department to insure the area is kept clean and all services are accomplished in a customer friendly environment.
Essential Duties and Responsibilities:
Panty/Prep Cook Essential Duties and Responsibilities:
Serving Line Essential Duties and Responsibilities:
Other Essential Duties and Responsibilities:
Education and/or Experience:
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