Job Description
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s in it for you
Benefits:
Full-time roles include:
Wage range: $15.25
Full-Time and Part-Time available!
Schedule: Mondays / Fridays and weekends 6am-2pm
Weekdays 10:30am-7pm
Work Location: Valleywise Behavioral Health Center - Maryvale 5102 W Campbell Ave Phoenix, AZ 85031
REPORTING RELATIONSHIPS
Reports to: Executive Steward, Sous Chef, Executive Chef
Supervises: N/A
ESSENTIAL ACCOUNTABILITIES
MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS
KNOWLEDGE OF:
SKILLS IN:
EXPERIENCE AND EDUCATION
MINIMUM REQUIRED:
PREFERRED:
Our commitment to you
Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.
REAL Food | Genuine Service | Enduring Relationships
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