Job Description
Job Description
Job Description
Why Join Our Team:
- Opportunity for growth and advancement within the company.
- Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.
- Join a supportive and inclusive team that values your contribution and encourages your professional development.
- Competitive wages and potential for tips.
- Enjoy a fun and dynamic work environment where no two days are the same.
- Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions:
- Medical, Dental, Vision, and Telemedicine
- 401(k)
Schedule / Expected Work Hours: - Average pay is based on schedule availability & flexibility and is an estimate based on recent data.
- Varying schedule that includes weekends and most holidays
Job Summary As a
Busser , you will be an integral part of our team, responsible for creating a memorable dining experience for our guests by ensuring tables are clean and set, dishes are cleared promptly, and the dining area is tidy. This entry-level position is a great starting point for those who are passionate about the food and beverage industry and want to learn and grow in a fast-paced, dynamic environment.
Responsibilities - Set tables with clean linens, silverware, glassware, and condiments in preparation for guest seating.
- Clear tables promptly and efficiently, removing dirty dishes, glassware, and utensils to keep the dining area clean and inviting.
- Reset tables for the next guest by ensuring all items are properly cleaned and arranged.
- Assist servers and bartenders with delivering food and beverages to guests in a timely and courteous manner.
- Maintain cleanliness and organization of the dining area, including sweeping, mopping, and ensuring proper sanitation standards are met.
- Provide exceptional customer service by anticipating guest needs and going above and beyond to exceed their expectations.
Qualifications - No previous experience required, we provide on-the-job training!
- Must be at least 18 years old
- Must be willing to stand on your feet for long periods of time
- Varying schedule that includes weekends and most holidays
- Must be willing to work in a hot and noisy environment
- Positive attitude and eagerness to learn and grow in the hospitality industry.
- Strong communication skills and ability to work in a team environment.
- Attention to detail and ability to work efficiently in a fast-paced environment.
- Ability to work evenings, weekends, and holidays as needed.
If you are a motivated and enthusiastic individual who is eager to start their career in the hospitality industry, we would love to hear from you! Apply now to join our team as a Busser and embark on an exciting journey in the world of hospitality
Company Overview Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste. With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julios restaurants are defining the polished casual Mexican industry and continue to expand.
Equal Employment Opportunity Uncle Julios bases all employment decisions, including selection of employees and the job advancement of employees, on an individuals qualifications, aptitude, and experience for the position, as well as satisfactory references. The Company does not discriminate with respect to terms and conditions of employment on the basis of a persons race, creed, color, religion, age, gender, genetic information, national origin, sex, uniform service, veteran status, protected disability, and any other category protected under federal or state law. This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, benefits, and all other terms and conditions of employment.
Job Tags
Holiday work, Casual work, Afternoon shift,